Itinerary:

The exquisite and varied food Cusco is characterized not only by its flavor and by combination of traditional Andean products in the region; influences also for being one of the living expressions and more representative of the southern Andean culture in Peru

Every day, from 9 am to 1 pm (Lunch Class) and from 3 pm to 7 pm (Dinner Class), you will have the opportunity to join our Cooking Experience and learn more about Peruvian cuisine. Your culinary experience starts with a visit to the local market, where you’ll have an introduction to a great and diverse number of ingredients from the 8 Natural Regions of Peru and which compose an important part of the local diet. Then, we will take you to our beautiful cooking studio, located in the center of Cusco, where you’ll have a “hands-on” class, where you’ll learn to prepare nutritious and healthy dishes using our most representative ingredients under the guidance of our Peruvian Professional Chef. A refreshing drink, a four course tasting menu and, of course, the famous Pisco Sour will be included. Come, join us and take part in this “must do” during your stay in Cusco!

**Note: all participants make same menu in a lesson, class.

What’s included:

• Pick up from accommodation in Cusco
• Chef guidance
• Tour of the market
• Everything you need for the meals
• Beverage options (Choose one): the Peruvian national cocktail, pisco sour, or the non-alcoholic national drink, chicha morrada.

Not included:

• Meals not specified on the itinerary
• Accommodation in Cusco
• Drop off at accommodation in Cusco

Recommended  list

• Walking shoes or sneakers
• Complete Equipment for rain or poncho (from November to April)
• Hat or cap
• Sunglasses
• Sunscreen
• Toiletries
• Photo / video cameras and chargers
• Water Bottle